UDTR — Radar mondial des droits de la Nature

How to encourage people to follow a climate-friendly diet? Increase social cohesion!

Identification

Clé publique

radar:r-5bea7e67fe763af17f754d41ada8ebf7

Auteurs

Zsófia Benedek · Lajos Baráth · Imre Fertő · Zoltán Bakucs

Année déclarée

2025

Langue déclarée

en

Type source

article

Première détection

2026-11-13T12:41:18.674259+00:00

Dernière observation des métadonnées

2026-11-13T12:41:18.674259+00:00

Dernière vérification HTTP

Non effectuée

Institutions déclarées par la source

Eötvös Loránd University · ELTE Centre for Economic and Regional Studies · Corvinus University of Budapest · Obuda University

Pays d’affiliation déclarés

HU

Résumé documentaire — langue originale

Reducing meat consumption is increasingly recognized as a necessary strategy for mitigating climate change and improving public health. While motivations to reduce meat intake are well documented, few studies have integrated these with basic human values to understand dietary behaviour. This paper addresses this gap by examining how environmental, health, and animal welfare motivations interact with value orientations based on the Schwartz’s theory of basic human values to influence consumers’ willingness to adopt an additional meat‐free day per week. By integrating motivational and value-based frameworks in a Central Eastern European context, this study offers a novel, multidimensional perspective on dietary transitions. Based on a representative sample of 1031 Hungarian adults surveyed in 2021 we employ Kruskal–Wallis and Bonferroni-corrected post hoc Dunn’s tests, along with ordered logit regression models to explore how specific motivations interact with value orientations and socio-demographic factors. Our findings indicate that health concerns are the most compelling driver of dietary change, while environmental and animal welfare considerations have a more modest influence. Moreover, a strong social orientation as presented in the Schwartz theory appears to reinforce the willingness to modify eating habits, independent of the motivational source. These results imply that policies emphasizing health benefits and fostering community cohesion could be more effective than information-based interventions alone in promoting sustainable dietary practices and shaping culturally sensitive, value-aligned food policies.

Identifiants

OPENALEX

https://openalex.org/W4413046997

DOI

10.1016/j.sftr.2025.101106

Repères documentaires

Famille documentaire

article

Types déclarés par les sources

article

Éditeurs

Elsevier BV

Les mentions d’entités ne constituent pas une preuve de reconnaissance juridique. La juridiction étudiée est distincte du pays d’affiliation des auteurs.

Sources

OpenAlex · Document 1

• Document · https://doi.org/10.1016/j.sftr.2025.101106

Statut documentaire

Pertinence à examiner

Bibliothèque

Cette identité n’est pas encore intégrée à la Bibliothèque juridique.