Influence of Light Regimes on Production of Beneficial Pigments and Nutrients by Microalgae for Functional Plant-Based Foods
Identification
- Clé publique
- radar:r-23694fe01c1700c1e7db18bc2593e1d1
- Auteurs
- Xiang Huang · Feng Wang · Obaid Ur Rehman · Xinjuan Hu · Feifei Zhu · Renxia Wang · Ling Xu · Yi Cui · Shuhao Huo
- Année déclarée
- 2025
- Langue déclarée
- en
- Type source
- review
- Première détection
- 2026-11-13T12:50:17.253341+00:00
- Dernière observation des métadonnées
- 2026-11-13T12:50:17.253341+00:00
- Dernière vérification HTTP
- Non effectuée
Institutions déclarées par la source
Jiangsu University
Pays d’affiliation déclarés
CN
Résumé documentaire — langue originale
Microalgal biomass has emerged as a valuable and nutrient-rich source of novel plant-based foods of the future, with several demonstrated benefits. In addition to their green and health-promoting characteristics, these foods exhibit bioactive properties that contribute to a range of physiological benefits. Photoautotrophic microalgae are particularly important as a source of food products due to their ability to biosynthesize high-value compounds. Their photosynthetic efficiency and biosynthetic activity are directly influenced by light conditions. The primary goal of this study is to track the changes in the light requirements of various high-value microalgae species and use advanced systems to regulate these conditions. Artificial intelligence (AI) and machine learning (ML) models have emerged as pivotal tools for intelligent microalgal cultivation. This approach involves the continuous monitoring of microalgal growth, along with the real-time optimization of environmental factors and light conditions. By accumulating data through cultivation experiments and training AI models, the development of intelligent microalgae cell factories is becoming increasingly feasible. This review provides a concise overview of the regulatory mechanisms that govern microalgae growth in response to light conditions, explores the utilization of microalgae-based products in plant-based foods, and highlights the potential for future research on intelligent microalgae cultivation systems.
Identifiants
- OPENALEX
- https://openalex.org/W4412726774
- DOI
- 10.3390/foods14142500
- PMID
- https://pubmed.ncbi.nlm.nih.gov/40724320
- PMCID
- https://www.ncbi.nlm.nih.gov/pmc/articles/12294136
Repères documentaires
- Famille documentaire
- unknown
- Types déclarés par les sources
- review
- Éditeurs
- Multidisciplinary Digital Publishing Institute
Les mentions d’entités ne constituent pas une preuve de reconnaissance juridique. La juridiction étudiée est distincte du pays d’affiliation des auteurs.
Sources
OpenAlex · Document 1
Citer cette référence
Xiang Huang; Feng Wang; Obaid Ur Rehman; Xinjuan Hu; Feifei Zhu; Renxia Wang; Ling Xu; Yi Cui; Shuhao Huo. Influence of Light Regimes on Production of Beneficial Pigments and Nutrients by Microalgae for Functional Plant-Based Foods. 2025. https://doi.org/10.3390/foods14142500
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APA, Chicago, ISO 690 : formats bibliographiques fondés sur les champs disponibles. OSCOLA / Bluebook : données structurées uniquement ; aucune conformité juridique complète n’est revendiquée sans vérification des éléments nécessaires.
- APA
- Xiang Huang; Feng Wang; Obaid Ur Rehman; Xinjuan Hu; Feifei Zhu; Renxia Wang; Ling Xu; Yi Cui; Shuhao Huo. (2025). Influence of Light Regimes on Production of Beneficial Pigments and Nutrients by Microalgae for Functional Plant-Based Foods. https://doi.org/10.3390/foods14142500
- Chicago
- Xiang Huang; Feng Wang; Obaid Ur Rehman; Xinjuan Hu; Feifei Zhu; Renxia Wang; Ling Xu; Yi Cui; Shuhao Huo. Influence of Light Regimes on Production of Beneficial Pigments and Nutrients by Microalgae for Functional Plant-Based Foods. 2025. https://doi.org/10.3390/foods14142500
- ISO 690
- Xiang Huang; Feng Wang; Obaid Ur Rehman; Xinjuan Hu; Feifei Zhu; Renxia Wang; Ling Xu; Yi Cui; Shuhao Huo. Influence of Light Regimes on Production of Beneficial Pigments and Nutrients by Microalgae for Functional Plant-Based Foods. 2025. https://doi.org/10.3390/foods14142500
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UDTR — Bibliothèque juridique mondiale des droits de la Nature. Influence of Light Regimes on Production of Beneficial Pigments and Nutrients by Microalgae for Functional Plant-Based Foods. Notice documentaire: https://www.declarationuniverselledesdroitsdelarbre.org/global-rights-of-nature-radar/reference/r-23694fe01c1700c1e7db18bc2593e1d1/ · Dernière vérification HTTP : non effectuée
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Source bibliographique / publication d’origine · https://doi.org/10.3390/foods14142500
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