{"id":"r-03920af327573c970e8ddbee3d1cb04c","title":"PLANT-BASED AMAZÔNICO: INGREDIENTES REGIONAIS COMO ALTERNATIVAS TECNOLÓGICAS PARA ALIMENTOS DESTINADOS A PESSOAS COM RESTRIÇÕES ALIMENTARES","authors":["Anderson Lopes Silva","Jucilei Costa dos Anjos","Náthaly Nara Araújo Queiroz","Victor Hugo Gomes Sales","Lauana Natasha da Gama Pantoja"],"year":2026,"type":"chapter","language":"pt","jurisdictions":[],"identifiers":{"openalex":["W7214289767"],"doi":["10.29327/5948352.1-9"]},"permanent_url":"https://www.declarationuniverselledesdroitsdelarbre.org/global-rights-of-nature-radar/reference/r-03920af327573c970e8ddbee3d1cb04c/","source_urls":["https://doi.org/10.29327/5948352.1-9","https://openalex.org/W7214289767"],"courts":[],"publishers":[],"legislative_bodies":[],"reported_dates":[],"named_natural_entities":[],"book_relations":{"parent_book_id":null,"chapter_ids":[]},"documentary_status":"SCHOLARLY_CANDIDATE","first_indexed":"2026-11-09T19:13:06.921130+00:00","last_metadata_update":"2026-11-09T19:13:06.921130+00:00","last_verified":null,"rights":"Bibliographic facts only; third-party source terms apply. No abstract/full-text redistribution.","recorded_source_links":[],"validation_status":"RELEVANCE_PENDING","public_library_admissible":false,"public_library_url":"https://www.declarationuniverselledesdroitsdelarbre.org/global-rights-of-nature-legal-library/?ref=r-03920af327573c970e8ddbee3d1cb04c","uglc_assessment":[],"qualified_axis_count":0,"uglc_method":"UGLC_EVIDENCE_RESOLUTION_3.0","record_version":"3bfaaa8f86d571c2","provenance_url":"/api/v1/records/r-03920af327573c970e8ddbee3d1cb04c/provenance?snapshot=udtr-discovery-v3-certified-20261112T195315Z","author_identifiers":[{"name":"Anderson Lopes Silva","orcid":"https://orcid.org/0000-0002-4865-4201","source_url":"https://doi.org/10.29327/5948352.1-9","identity_basis":"SOURCE_ASSERTED_ORCID_CHECKSUM_VALID"},{"name":"Victor Hugo Gomes Sales","orcid":"https://orcid.org/0000-0002-8994-6251","source_url":"https://doi.org/10.29327/5948352.1-9","identity_basis":"SOURCE_ASSERTED_ORCID_CHECKSUM_VALID"}],"institution_identifiers":[],"citation_data":{"id":"https://www.declarationuniverselledesdroitsdelarbre.org/global-rights-of-nature-radar/reference/r-03920af327573c970e8ddbee3d1cb04c/","type":"chapter","URL":"https://www.declarationuniverselledesdroitsdelarbre.org/global-rights-of-nature-radar/reference/r-03920af327573c970e8ddbee3d1cb04c/","title":"PLANT-BASED AMAZÔNICO: INGREDIENTES REGIONAIS COMO ALTERNATIVAS TECNOLÓGICAS PARA ALIMENTOS DESTINADOS A PESSOAS COM RESTRIÇÕES ALIMENTARES","author":[{"literal":"Anderson Lopes Silva"},{"literal":"Jucilei Costa dos Anjos"},{"literal":"Náthaly Nara Araújo Queiroz"},{"literal":"Victor Hugo Gomes Sales"},{"literal":"Lauana Natasha da Gama Pantoja"}],"issued":{"date-parts":[[2026]]},"language":"pt","DOI":"10.29327/5948352.1-9"},"legal_lifecycle":[],"source_link_assessment":[{"url":"https://doi.org/10.29327/5948352.1-9","exists_in_metadata":true,"syntactically_valid":true,"resolves":"NOT_CHECKED","http_verified_at":null,"source_role":"discovery","source_role_is_not_legal_validation":true,"full_text_accessible":"NOT_TESTED_METADATA_ONLY"},{"url":"https://openalex.org/W7214289767","exists_in_metadata":true,"syntactically_valid":true,"resolves":"NOT_CHECKED","http_verified_at":null,"source_role":"discovery","source_role_is_not_legal_validation":true,"full_text_accessible":"NOT_TESTED_METADATA_ONLY"}],"legal_authority_status":"NOT_CONFERRED_BY_DISCOVERY"}